Stick 'em in a stir fry, slide them into salad. Whatever you do, you won't go wrong with these little minty tastes of heaven! Pea shoots not only taste divine but are also a great source of Folic acid, thiamine, riboflavin, calcium, iron, magnesium, niacin, phosphorus, potassium, and chlorophyll, and vitamins A,B,C,E and K

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